Ohh I do love a cooking challenge!
One of my awesome co-workers brought me this today:
A fresh from the garden sugar pumpkin! And its big.
Now I just have to decide what to do with it... pie, soup, roasted pumpkin, roasted pumpkin seeds (a must), bread, casserole, the options just go on. Maybe I'll make a couple of them : D
On a completely unrelated note, I have a crafty project I've been working on and its getting close to ready to share! Want a sneak preview?
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